Pot Pies
Not a holiday goes by that my sister doesn’t say, “you are making pot pies, aren’t you?” I’ve posted about Pot Pies before, but as we enter Thanksgiving and Holiday
Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.
This is the perfect winter supper for company, Tuesday nights and leftovers! The prep is quick and easy, the cook is long and slow but for the most part,
Here's my favorite Sugar Cookie Recipe that I have posted before, but it bears repeating, cause they're that good, and easy, and delicious. And perfect for a Valentine's Day
I love a good Bolognese–sometimes called "Ragu". It doesn't really need to cook for hours and hours to be rich and flavorful. The prep is about 20 minutes, cooking
This is such an easy, yet fancy presentation for a special dinner night. Prepare the packets ahead time if you like then pop them onto the hot sheet pan.
Not a holiday goes by that my sister doesn’t say, “you are making pot pies, aren’t you?” I’ve posted about Pot Pies before, but as we enter Thanksgiving and Holiday
This lovely, moist cake works as well for a showy dessert as it does for a breakfast spread. Enjoy with a cup of tea on a rainy afternoon. Do
This is another fall favorite of mine. I love the combination of butternut squash, golden caramelized onions, melty cheese, musky sage and flaky pastry. This recipe lends itself to
This is a pretty fancy outcome for a pretty simple process. It can be done ahead of time, wrapped and frozen. Just sheet pan reheat just before serving, but
These turnovers are so delicious. They can be made ahead of time and they reheat beautifully. Great on a brunch spread or as a light lunch with a salad Pear
I got this recipe from my friend Sarah Fioroni. Her family has a farm sitting high above the village of San Gimigiano, Italy. It's a light and easy cake
This is a great old fashioned sour cream muffin base that can be used with a multitude of various fruits. It has a light crumble topping that you can
This is a great spicy version of New Year's Black Eyed Peas. The ham is of course optional. This basic green sauce can be added to many recipes or
This is one of my favorite go to pie pastry recipes. It’s been around a long time. I found it in an old pie book, can’t recall where but I’ve
Celebrate the season with the flavors of fall! Maple and pumpkin are muffin ingredient winners!