Sweet Potato Biscuits
These sweet biscuits can be made with leftover sweet potato puree or pumpkin puree. They are great for breakfast, brunch or dessert. I sometimes split them and make little ham
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These scones are great anytime, but in the fall they really hit the spot.
This is a great master recipe for baby back ribs. Sauce and Spice Rub recipes are included. Add any sauce you like, but do try this Root Beer version,
Tried and true, classic coconut layer cake. Old school, nothing fancy. Just delicious. Such a welcome tradition at the Easter table.
These sweet biscuits can be made with leftover sweet potato puree or pumpkin puree. They are great for breakfast, brunch or dessert. I sometimes split them and make little ham
A savory tart fit for a company dinner or a holiday spread.
These scones are so great for breakfast or brunch or as a savory bread addition to a Southern dinner. These freeze beautifully so they work well for entertaining or for
I found this recipe in a new cookbook I bought called “Holy Sweet”, by Peabody Johanson. She has a wonderful blog, sweetrecipeas.com, which she calls, ‘evil recipes from a nice
Thoughts on Pound Cake… Pound cake, for me, is one of the best classic examples of old school Southern baking. Although its earliest written history goes back to European roots,
The broken wrist cake. Some things don’t turn out as you planned. Example, this Strawberry Smash Mason Jar Cake. Let’s go back to Valentine’s week awhile back. Remember my
These muffins are easy squeezy to make–they’re great for a holiday morning treat–perfect for gift giving (who on my list wants these?!) The yogurt and bananas keep them moist and
I usually have dibs and dabs of leftover jellies, jams and preserves in the bottom of jars in my fridge. This is a great way to make a quick