Coconut Roulade Cake with Strawberry Sherbet
Coconut Roulade Cake: 1 1/2 cups sweetened shredded coconut, toasted 1/4 cup flour 6 eggs, separated, room temp 1/2 cup sugar, divided use zest of one lemon 1/8 teaspoon salt
Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.
So this recipe starts as a great salad that you don't have to worry about it sitting out at a picnic or gathering. Then magically, turn it into a
This is my Go-To favorite Oatmeal Cookie recipe from way back when bakery days. Simple, always comes out right, a bit chewy and a bit crispy. Add raisins and nuts
One of my top favorite pumpkin recipes. Make them in loaves or muffins, dessert or breakfast!
This is a really nice glaze for flat cookies or cakes. It does dry semi hard but perhaps not hard enough for packaging. However, it is so much tastier
This is the frosting you want to use for detailed cookie decorating. It dries hard for packaging. It's not much on flavor but you can add different extracts. Keep
This is my favorite basic sugar cookie dough recipe. It's easy, it's forgiving, it can be frozen and thawed. It can be rerolled. It's your holiday friend.
Coconut Roulade Cake: 1 1/2 cups sweetened shredded coconut, toasted 1/4 cup flour 6 eggs, separated, room temp 1/2 cup sugar, divided use zest of one lemon 1/8 teaspoon salt
Strawberry Icebox Pie with Salted Pretzel Crust serves about 8 2 cup pretzels, finely crushed 3/4 cup butter, melted 1/4 cup brown sugar 2 cups strawberries, sliced 14 ounce