Shrimp Cakes
I'm not much of a crab person, but I love these little shrimp cakes. I usually mix up the "crumb" part with some panko, pretzels, crackers or any bits
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Vanilla Bean Shortbread Makes about 18 cookies 1 cup butter at room temperature 1/2 cup plus 2 tablespoons sugar 1/2 teaspoon kosher salt 1/2 teaspoon vanilla extract 1 vanilla bean,
I'm not much of a crab person, but I love these little shrimp cakes. I usually mix up the "crumb" part with some panko, pretzels, crackers or any bits
Not a holiday goes by that my sister doesn’t say, “you are making pot pies, aren’t you?” I’ve posted about Pot Pies before, but as we enter Thanksgiving and Holiday
This is another fall favorite of mine. I love the combination of butternut squash, golden caramelized onions, melty cheese, musky sage and flaky pastry. This recipe lends itself to
Delicious as a main course dish or as a side for your favorite vegetarian. Add extra stock for added brothy-ness!
When you want something fancy, delicious and impressive. Try this for company. It’s fun to light food on fire, for real! Steak au Poivre with Cognac Sauce 4 tenderloin
This roast is so easy and so impressive to present table side!
This is a slight adaptation of a Ina Garten recipe. Easy but feels somewhat fancy. Chicken is crispy, sauce is decadent!
White Lasagna with Custom Toppings serves 12-16 10-12 lasagna noodles olive oil 1 stick butter (8 tablespoons) 1 small onion, finely chopped 2 rosemary sprigs 2 thyme sprigs 3 garlic
Chicken Wings with Salsa Verde Italiano 5 pounds chicken wings, cut in half at the joint 2 tablespoons kosher salt 3 Tablespoons Mediterranean Spice Mix 1/2 cup Salsa Verde Italiano
Salsa Verde Steaks Serves about 6 3 large garlic cloves, minced into a paste Kosher salt and freshly ground black pepper 3 T-bone steaks (each about 1 1/2 pounds, and