Recipes & Stories

Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.

This rice is so versatile and such an easy side dish. Change the type of herbs, nuts and or cheese you use and the possibilities are endless.
This is a stunning presentation, using very few, usually on hand ingredients and a medium amount of work.
Another great cranberry recipe for the holidays and beyond. It's so light and satisfying, great after a big meal and SO pretty!
I love a good coffee cake. Maybe even better than cakes with buttercream.
This baked brie can be made with any fruit jam that you have but is especially festive at the holidays with cranberries.
Over sixteen years, I’ve had the privilege of cooking with literally thousands of people who’ve walked through our doors. Each and every one of them has left a mark on
Lavender Plants

Lavender Lemonade

Sometimes I add a splash of Monin Lavender Syrup to my drinks to give them a deeper lavender hue–just for fun!    ~Lavender Lemonade~ makes one half gallon    

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Shrimp Cakes

Shrimp Cakes

  I'm not much of a crab person, but I love these little shrimp cakes. I usually mix up the "crumb" part with some panko, pretzels, crackers or any bits

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Cream of Jalapeño Soup

Cream of Jalapeño Soup

  This rich and creamy soup makes a great starter or main course, served with a salad. The jalapeños can be seeded or not to achieve your desired level of

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