Lavender Spritz Cocktail
You’ll have enough syrup to make about 12-18 cocktails. These alcohol measures are for one cocktail. I always make this by the pitcher and then make each drink to order
Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.
So this recipe starts as a great salad that you don't have to worry about it sitting out at a picnic or gathering. Then magically, turn it into a
This is my Go-To favorite Oatmeal Cookie recipe from way back when bakery days. Simple, always comes out right, a bit chewy and a bit crispy. Add raisins and nuts
One of my top favorite pumpkin recipes. Make them in loaves or muffins, dessert or breakfast!
This is a really nice glaze for flat cookies or cakes. It does dry semi hard but perhaps not hard enough for packaging. However, it is so much tastier
This is the frosting you want to use for detailed cookie decorating. It dries hard for packaging. It's not much on flavor but you can add different extracts. Keep
This is my favorite basic sugar cookie dough recipe. It's easy, it's forgiving, it can be frozen and thawed. It can be rerolled. It's your holiday friend.
You’ll have enough syrup to make about 12-18 cocktails. These alcohol measures are for one cocktail. I always make this by the pitcher and then make each drink to order
These turnovers are so delicious. They can be made ahead of time and they reheat beautifully. Great on a brunch spread or as a light lunch with a salad Pear
When you want something fancy, delicious and impressive. Try this for company. It’s fun to light food on fire, for real! Steak au Poivre with Cognac Sauce 4 tenderloin
I got this recipe from my friend Sarah Fioroni. Her family has a farm sitting high above the village of San Gimigiano, Italy. It's a light and easy cake
This is a great old fashioned sour cream muffin base that can be used with a multitude of various fruits. It has a light crumble topping that you can
This roast is so easy and so impressive to present table side!
This is my favorite queso recipe, when I'm not in a hurry (think: velveeta). This is from Lisa Fain's Homesick Texan (love!) and it's obviously from the fabulously famous
The name of this cocktail made me want to make it. This spicy drink was found in Imbibe Magazine and cross posted by Smitten Kitchen. Even though it was meant
This is a great spicy version of New Year's Black Eyed Peas. The ham is of course optional. This basic green sauce can be added to many recipes or