Honey Recipes
I have a class coming up in early October that I’m excited about. “The Secret Live of Bees and Cooking with Honey”. If you are interested in learning more about
Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.
I love a good Bolognese–sometimes called "Ragu". It doesn't really need to cook for hours and hours to be rich and flavorful. The prep is about 20 minutes, cooking
This is such an easy, yet fancy presentation for a special dinner night. Prepare the packets ahead time if you like then pop them onto the hot sheet pan.
These scones are great anytime, but in the fall they really hit the spot.
This is a great master recipe for baby back ribs. Sauce and Spice Rub recipes are included. Add any sauce you like, but do try this Root Beer version,
I have a class coming up in early October that I’m excited about. “The Secret Live of Bees and Cooking with Honey”. If you are interested in learning more about
This is another favorite Food and Wine recipe. I love to take a food such as granola– so expected to be sweet and chewy– and turn it on it's head–
This is an adaptation of a Food and Wine recipe that attracted me because I love the idea of cake and ice cream together. This "cake" came out more
This is another fall favorite of mine. I love the combination of butternut squash, golden caramelized onions, melty cheese, musky sage and flaky pastry. This recipe lends itself to
This is a pretty fancy outcome for a pretty simple process. It can be done ahead of time, wrapped and frozen. Just sheet pan reheat just before serving, but
Delicious as a main course dish or as a side for your favorite vegetarian. Add extra stock for added brothy-ness!
Hazelnut Browned Butter Brownies makes 24 or 48, depending on cutting style 7 ounces hazelnuts, skins removed and toasted (you can buy these skinned, such a great shortcut!) 1 heaping
Oven Roasted Summer Tomatoes makes about 4 cups 4 pounds Roma tomatoes, Heirloom tomatoes or any good, in season Summer Tomatoes, cut in half, lengthwise or quartered, depending on size