Austin Diner Queso
This is my favorite queso recipe, when I'm not in a hurry (think: velveeta). This is from Lisa Fain's Homesick Texan (love!) and it's obviously from the fabulously famous
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Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.
Coffee Cake is one of my favorite cake vehicles, as you may have noticed. This one features summer fresh peaches, but don't not make it if you don't have
This cake can be a simple coffee cake for a summer brunch or the star of the show dessert offering. Use homemade lemon curd or just buy a jar!
Flank steak is a highly flavorful and inexpensive cut of beef. This treatment makes it extra fancy and special but is so easy to make. The roll can be
This is such a quick and simple cake to whip up for a summer evening supper. Serve it with fresh berries, or serve it with homemade jam. The original
Such a typical Texas Hill Country Breakfast, made even more authentic with the Ranchero Red Sauce. I'm teaching a class this summer on canning this sauce (sign up!) so
This is my favorite queso recipe, when I'm not in a hurry (think: velveeta). This is from Lisa Fain's Homesick Texan (love!) and it's obviously from the fabulously famous
Great for snacking with bubbles for a fall party! I also use to garnish seasonal desserts.
Chicken Wings with Salsa Verde Italiano 5 pounds chicken wings, cut in half at the joint 2 tablespoons kosher salt 3 Tablespoons Mediterranean Spice Mix 1/2 cup Salsa Verde Italiano
Fresh Steamed Artichokes with Salsa Verde Italiano 1 lemon, halved 4 large artichokes Salt 1/2 cup Salsa Verde Italiano Squeeze lemon into a large bowl of water and drop lemon
Another great use for leftover hearty greens that you are afraid you can’t use before they go bad. You can use Arugula, Spinach, Kale, Swiss Chard, any mix of greens,