Recipes & Stories

Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.

There's no doubt about it, this one is for special occasions! We made this in our "Holiday Company Dinner" class recently and it's a show stopper.
Everybody has flour, salt and yeast at home, right?! Well, now's the time to make sure you do. Even though this bread is a two day event, it is super
Does everyone have yeast, flour, salt, olive oil and honey in the house? Ok, if not, get that in your next shopping run. These are easy pantry essentials that will
I'm always looking for ways to cook fish that are enticing and yummy. This is a good one and any fish will do.
More comfort food to share. There are lots of "or's" in this recipe, so use what you have on hand to customize. This one is great without the meat, just
I found this recipe in the Dallas Morning News many years ago and I'm not sure of the origin beyond that but I've tinkered with it a bit over the
Pork Shoulder

Pork Shoulder Ragu

  This is the perfect winter supper for company, Tuesday nights and leftovers! The prep is quick and easy, the cook is long and slow but for the most part,

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Heart Cookies

The Best Sugar Cookies Again

  Here's my favorite Sugar Cookie Recipe that I have posted before, but it bears repeating, cause they're that good, and easy, and delicious. And perfect for a Valentine's Day

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Pasta

Easy Creamy Bolognese

  I love a good Bolognese–sometimes called "Ragu". It doesn't really need to cook for hours and hours to be rich and flavorful. The prep is about 20 minutes, cooking

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Roasted Chicken

Chicken en Papillote

This is such an easy, yet fancy presentation for a special dinner night. Prepare the packets ahead time if you like then pop them onto the hot sheet pan.  

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