Candy Bar Bars
Since our big Easter Celebration and Hunt didn’t happen this year, I had lots of leftover Easter Candy. We also make these at Halloween and Christmas with all of
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Sometimes I add a splash of Monin Lavender Syrup to my drinks to give them a deeper lavender hue–just for fun! ~Lavender Lemonade~ makes one half gallon
I'm not much of a crab person, but I love these little shrimp cakes. I usually mix up the "crumb" part with some panko, pretzels, crackers or any bits
This rich and creamy soup makes a great starter or main course, served with a salad. The jalapeños can be seeded or not to achieve your desired level of
There's nothing more comforting than hot, home made rolls from the oven. But do you have time to make them? This recipe does have the typical bowl rise and
I make Chicken Noodle Soup all the time but I snapped this up from a NYT post and was intrigued with the idea that using ground chicken instead of
Since our big Easter Celebration and Hunt didn’t happen this year, I had lots of leftover Easter Candy. We also make these at Halloween and Christmas with all of
This was crazy delicious! Adapted from Cuisine Magazine, it’s moist, like a carrot cake, gooey like a traditional pineapple upside down cake and it develops a wonderful crunchy-caramel-y edge in
Here’s that recipe for the Double Fudge Bundt Cake. This is the vegan version, but you can use a couple of eggs in place of the flax seed and water
We made this fantastic Black and White Layer Cake in class this past weekend. It’s a great way to feed a crowd. You’ll be a popular person. White Layer Cake
We saw these wonderful blueberry scones on Food52 yesterday and decided to make them with some fresh blueberries we had on hand. Just beautiful and delicious. Lucky guests. Royal
Fresh Strawberry Gelato makes about 1 quart 3/4 cup sugar 1 tablespoon cornstarch 1 cup milk 3/4 cup cream 2 1/4 cups sliced and stemmed strawberries 2 tablespoons pomegranate
Lemon Soufflés makes 5 2 tablespoons granulated sugar 2 cups lemon curd, divided use 2 tablespoons flour 1/8 teaspoon salt 4 egg whites, room temp 1/8 teaspoon cream of
Valentine’s Day Sugar Cookies! After my years at the bakery, it just doesn’t feel like a sweet heart day unless I bake some of these wonderful cookies. They
Cake: 2 cups granulated sugar 1 1/2 cups vegetable shortening, softened 1 stick (1/2 cup) butter, softened 5 large eggs, separated 2 cups all-purpose flour 1 teaspoon baking soda
A few weeks ago I was in Kansas for the weekend, helping my in-law family clean out their parents’ home. Both parents had passed away and it was time to