Mixed Berry Scone Cobbler
I found this recipe in a new cookbook I bought called “Holy Sweet”, by Peabody Johanson. She has a wonderful blog, sweetrecipeas.com, which she calls, ‘evil recipes from a nice
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Coffee Cake is one of my favorite cake vehicles, as you may have noticed. This one features summer fresh peaches, but don't not make it if you don't have
This cake can be a simple coffee cake for a summer brunch or the star of the show dessert offering. Use homemade lemon curd or just buy a jar!
Flank steak is a highly flavorful and inexpensive cut of beef. This treatment makes it extra fancy and special but is so easy to make. The roll can be
I found this recipe in a new cookbook I bought called “Holy Sweet”, by Peabody Johanson. She has a wonderful blog, sweetrecipeas.com, which she calls, ‘evil recipes from a nice
Thoughts on Pound Cake… Pound cake, for me, is one of the best classic examples of old school Southern baking. Although its earliest written history goes back to European roots,
The broken wrist cake. Some things don’t turn out as you planned. Example, this Strawberry Smash Mason Jar Cake. Let’s go back to Valentine’s week awhile back. Remember my
I usually have dibs and dabs of leftover jellies, jams and preserves in the bottom of jars in my fridge. This is a great way to make a quick
We always have over ripe bananas around here. I don’t much care for fresh bananas but I love anything baked with bananas. This is one of my current favorites, as
When life gives you lemons….. Funny that these look so much like a sunny side up egg, as anyone who knows me well knows I loathe fried eggs! I quickly
Since our big Easter Celebration and Hunt didn’t happen this year, I had lots of leftover Easter Candy. We also make these at Halloween and Christmas with all of
This was crazy delicious! Adapted from Cuisine Magazine, it’s moist, like a carrot cake, gooey like a traditional pineapple upside down cake and it develops a wonderful crunchy-caramel-y edge in
Here’s that recipe for the Double Fudge Bundt Cake. This is the vegan version, but you can use a couple of eggs in place of the flax seed and water