Smoked Vanilla Salt Grapefruit Jelly
I always think of Grapefruit as a winter fruit and here in Texas, we have access to some of the finest Ruby Red Grapefruit on the planet. Back in
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The name of this cocktail made me want to make it. This spicy drink was found in Imbibe Magazine and cross posted by Smitten Kitchen. Even though it was
This is a great spicy version of New Year's Black Eyed Peas. The ham is of course optional. This basic green sauce can be added to many recipes or
This is one of my favorite go to pie pastry recipes. It’s been around a long time. I found it in an old pie book, can’t recall where but I’ve
This is a slight adaptation of a Ina Garten recipe. Easy but feels somewhat fancy. Chicken is crispy, sauce is decadent!
Great for snacking with bubbles for a fall party! I also use to garnish seasonal desserts.
Celebrate the season with the flavors of fall! Maple and pumpkin are muffin ingredient winners!
I always think of Grapefruit as a winter fruit and here in Texas, we have access to some of the finest Ruby Red Grapefruit on the planet. Back in
I remember the first time I tasted Chicken Mole. I was living in San Miguel de Allende and a local family had invited us for dinner. They raised their own
Baby it’s (STILL) Cold Outside! This picture is what made me want to make up this soup. I wanted enchiladas, but I didn’t want to make them! Hence, Black
Valentine’s Day Sugar Cookies! After my years at the bakery, it just doesn’t feel like a sweet heart day unless I bake some of these wonderful cookies. They
This is what I am made this weekend! Home Made Pizza–it just doesn’t get any better than this! We are fortunate to have a wood burning oven here
Garlic Cream Cheese Stuffed Bacon Wrapped Jalapeños makes 20-24 pieces 8 ounces cream cheese, softened 1 tablespoon garlic powder 6 slices smoked bacon, cut in half cross-wise
These are always popular in my house! When I bake extra I have to hide them in the freezer so my sister doesn’t steal them! Chicken Pot Pies 4 chicken
Simon & Garfunkel Pull Apart Rolls aka Parsley, Sage, Rosemary and Thyme Rolls! Cold weather makes me want to bake bread. Cold weather gives me an excuse to bake bread.
Dijon and Cognac Beef Stew serves 6 1/4 pound bacon, diced 1 yellow onion, diced 3 shallots, chopped 4 tablespoons butter 2 pounds boneless beef chuck, cut into 1″
Cake: 2 cups granulated sugar 1 1/2 cups vegetable shortening, softened 1 stick (1/2 cup) butter, softened 5 large eggs, separated 2 cups all-purpose flour 1 teaspoon baking soda