Recipes & Stories

Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.

More comfort food to share. There are lots of "or's" in this recipe, so use what you have on hand to customize. This one is great without the meat, just
I found this recipe in the Dallas Morning News many years ago and I'm not sure of the origin beyond that but I've tinkered with it a bit over the
Here's another one of my favorite breads to use sour dough starter.

Vanilla Bean Shortbread Makes about 18 cookies 1 cup butter at room temperature 1/2 cup plus 2 tablespoons sugar 1/2 teaspoon kosher salt 1/2 teaspoon vanilla extract 1 vanilla bean,

This is one of my favorite go-to recipes for a quick and delicious dinner. Most of these items should be easily found and substitutes are a good creative outlet.
This is comfort food at it's best. The combination of ground pork and ground beef make this meatloaf very flavorful and moist.

Pita Bread

This Pita Bread is about 1000 times better than store bough pita, which I didn’t like before I tasted this. We make it quite often around here and keep it

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Zucchini Oat Nut Bread

Sometimes we have too much zucchini.  It happens.  Do this.  These little loaves make a simple and homey ending to a meal or a sweet beginning to the day with

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Miso Banana Bread

Miso Banana Bread Adapted from Food and Wine makes one large loaf or 16 small mini loaves   Miso is a paste made from cooked soybeans.  White Miso is the

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salsa verde italiano on focaccia bread

Olive Focaccia

Makes 1- 12” round 1 3/4 cup all purpose flour 1 package dry yeast (2 1/4 teaspoons) 1 teaspoon sugar 1 teaspoon salt 3/4 cup warm water (110°-115°) 2 tablespoons

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